113
Ɨ Put the materials of A
into the pot and stir them
thoroughly.
Ƙ Heat the mix on medium
heat for 1 minute, and
add butter, melt it, and
then stir well.
ƙ Add vanilla extract, and
then stir well.
ƛ Use a rolling pin to roll it
into a 20 cm
×
20 cm square.
Ɯ When it cools down to
body temperature, store
it in the refrigerator for at
least 30 minutes.
＊
The custard crust will be
hardened after being stored in
the refrigerator for long periods.
In this case, just roll the crust
again to make better bread.
＊
Cover the dough with a plastic wrap
for the convenience of rolling.
＊
Stir the mix while
heating. Otherwise, it
may form lumps.
ƚ Heat it on medium
heat and stir it well
until the mix can be
lumped together.
(about 2 minutes)
＊
You can adjust the
heating time depending
on your cooker.
Making the crust
Rolling flat
How to make custard crust
4
Close the lid
Restart
ő Cut the custard crust into 2-3 pieces,
and cover the upper dough with them.
Open the lid when you hear the beep sound.
Add the custard crust
3
5
ő Do not
press ഖဂ
(Cancel)
Press ഖဂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Within 10 min
Ɨ
Ƙ
ƙ
ƚ
Ɯ
Time required: about 4 h
Tips for making hokkaido aromatic bread!
Bread Hokkaido aromatic bread
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