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ő Dough rolling
ő Dough rolling
ő Cut dough
ő Cut dough
ő Cook noodle
ő Cook noodles
Udon
Pasta
ƚ Boil water in a big pot till bubbling, and
then pat off the kneading flour on the
noodle and put them in the pot for boiling.
The time refer for boiling noodle
is 8 ∼ 13 min.
ƛ Wash away viscous liquid with cold water and drain the
water completely.
ƛ Boil water in a big pot till bubbling. Then pat off the
kneading flour on the noodles and put them in the pot for
boiling.
(The time reference for boiling noodle is 3 ∼ 5 min.)
őStep Ɨ ∼ ƙ can be done by noodle machine.
(Sprinkle sufficient kneading flour on the dough)
ƙ Fold the dough, and cut it from one side
into noodles of 3 mm width.
When it is difficult to cut the dough,
sprinkle some kneading flour on the
dough.
ƙ Sprinkle kneading flour on the dough
and roll it from one side. Then cut it into
noodles of 5 mm width.
The boiled noodles will grow
slightly thicker, so it is better to cut
the noodle thin.
ƚ Shake the noodles to separate them
from each other, then sprinkle kneading
flour on them.
Ɨ Cut it into 2 ∼ 4 equal parts with a
kitchen knife or a spatula.
Ƙ Sprinkle kneading flour, and use rolling
pin to roll the dough into a 3 mm thick
round plate.
Refrigerated dough must bring to
room temperature before rolling.
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Ɨ Cut it into 4 equal parts with a
kitchen knife or a spatula.
Ƙ Sprinkle kneading flour, and use
rolling pin to roll the dough into a
1 mm thick round plate.
őThe appearance and softness
of dough and the taste of pasta
is different from those of the
pasta available in the market.
Dough Udon/Pasta dough making
Time required: about 15 min
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