143
Lemon cake 
2095 kcal
Unsalted butter 
(
cut into small pieces of 1 cm)
110
 g
Granulated sugar 100
 g
Milk 15 
g
 (1 tbsp)
Egg 
(evenly mixed)
100 
g
Rum 
(or brandy)
1 tbsp
Low-gluten flour 180
 g
Baking powder 7
 g
Lemon peel 
(grated)
*
For 1 piece
* To be added after residual flour is eliminated. 
ŖYou can perform “additional baking” as following.
ā*Without pressing ഖဂ (Cancel) at step 5 (P. 142) 
Ɨ Press    to set baking time
Ƙ Press    to start
ŖTo discontinue   Hold ഖဂ (Cancel) baking
ƙ
Start
ő It can be set to 1 ∼ 20 min. 
(Hold for fast forward)
Ƙ
Set baking time
Select menu “21”
Ɨ
“
Additional baking
”
 in case of insufficient baking
őCalorie standard for 1 time
Pumpkin cake 
1960 kcal
Unsalted butter 
(cut into small pieces of 1 cm)
100
 g
Granulated sugar 80
 g
Milk
30 
g
DŽabout 30 mLDž
Egg 
(evenly mixed)
100 
g
Pumpkin
(
cut into small pieces of 
2
 cm and make it softer
)
50
 g
Low-gluten flour 180
 g
Baking powder 7
 g
A
A
Chocolate cake 
2384 kcal
Unsalted butter 
(cut into small pieces of 1 cm)
100
 g
Granulated sugar 100
 g
Egg 
(evenly mixed)
100 
g
Cocoa powder 15 
g
 (2½ tbsp)
Low-gluten flour 180
 g
Baking powder 7
 g
Chocolate cubes
*
50
 g
Citrus peel
*
 
(cut into small pieces 5 mm ċ 1 cm
)
*
40
 g
A
* To be added after residual flour is eliminated.
Green tea red beans cake 
2056 kcal
Unsalted butter 
(cut into small pieces of 1 cm)
80
 g
Granulated sugar 100
 g
Egg 
(evenly mixed)
150 
g
Green tea 3 
g
 (1½ tsp)
Low-gluten flour 180
 g
Baking powder 7
 g
Red beans
*
 
(cut into pieces of about 5 mm)
*
50
 g
A
* To be added after residual flour is eliminated.
Dessert Cake making
Additional baking is allowed twice after baking is finished. 
* “Additional baking” is allowed to be performed within 15 min 
after previous baking. It is invalid if the inner temperature 
drops.
Time required: 1 h and 30 min