145
ŖYou can perform “additional mixing” as follows
ā＊Without pressing ഖဂ (Cancel) at step 3 (P. 144)
ƗPress to set mixing time
ƘPress
to start
Time required: about 17 min
őCalorie standard for 1 batch
Perform additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
＊ Start additional mixing within 5 min after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
＊ Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
ŖTo discontinue mixing
Hold ഖဂ (Cancel).
Ɨ
Select menu “22”
Ƙ
Set mixing time
ƙ
Start
ő It can be set from 1 ∼ 5 mină
ő You may also add grated chocolates and
nuts if you prefer (10 ∼ 20
g
).
(Hold for fast forward)
Strawberry chocolate
1136 kcal
White chocolate (plate) 160
g
(4 pieces)
Butter 20
g
Honey 10
g
Strawberry
(pounded into jams)
40
g
Mousse chocolate
(For about 5 glasses)
1733 kcal
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
60
g
DŽmLDž
Honey 10
g
Whipping cream
180
g
DŽmLDž
Your favorite fruits (for decoration)
An appropriate quantity
A
Corn chips chocolate
(1 piece at each bite, about 20 pieces in total)
1279 kcal
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
40
g
DŽmLDž
Honey 10
g
Corn chips 100
g
A
Ɨ Use A for making chocolate. (P. 144)
Ƙ Mix Ɨ and corn chips.
ƙ Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
Ɨ Use A for making chocolate. (P. 144)
Ƙ Whip the cream.
ƙ Mix hot Ɨ with Ƙ.
ƚ Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
Dessert Chocolate making
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