147
ŖYou can perform “additional heating” as following.
ā＊Without pressing ഖဂ (Cancel) at step 4 (P. 146)
ƗPress to set cooking time
ƘPress
to start
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊“Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ŖPress and hold the ഖဂ (Cancel) to cancel additional heating.
Ɨ
Select menu “23”
Ƙ
Set cooking time
ƙ
Start
ő It can be set to 10 ∼ 30 min by each press of 1 min.
ƗAdd peels and the water used for processing
peels in the boiler and boil for 15 min.
ƘDrain the boiled water and add water for
boiling again.
ƙRepeat 3 times and fully drain the water.
ƚAdd peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ƛInstall the bread pan
(Hold it for fast forward)
őCalorie standard for 1 batch
Apple jam
767 kcal
Apples
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
711 kcal
Peaches
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
701 kcal
Oranges
400
g
Granulated sugar 140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2ċ3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
ŖSet cooking time to 100 min
Ŗ Set cooking time to 120 min
Ŗ Set cooking time to 120 min
Blueberry jam
747 kcal
Refrigerated blueberries
400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
Ŗ Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Dessert Jam making
Time required: about 1 h and 30 min ċ 2 h and 30 min
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