Creamy polenta
Put the spoon down and step away from the stove – the All-in-One Cooker makes
no-stir polenta a reality. Enjoy this creamy Italian side in place of pasta or mash.
Serves 4–6
Preparation time 10 minutes
Pressure cooking time 6 minutes (excluding pressure building time)
Ingredients
1 cup polenta
1L vegetable stock, salt-reduced
60g unsalted butter, chopped
2 tbsp pure cream
Method
1. Place the polenta and the stock into the inner pot. Stir to combine. Add pepper to taste. Press SAUTÉ/SEAR HIGH TEMP
button, set cooking time for 3 minutes and press START, do not close the lid. Allow mixture to come to the boil. Stir again.
2. Close the lid. Select MANUAL program in PRESSURE COOKING, set time for 6 minutes. Press START.
3. When cooking is complete turn pressure regulator to VENT to allow the pressure to release. Remove lid. Give the polenta
a good stir with a wooden spoon. Add the butter and cream, mix well until combined. Season to taste with salt and white
pepper.
Flavour variations
Cacio e Pepe
Prepare the polenta, omitting the cream. Then to the prepared polenta add 1 cup (100g) freshly grated pecorino,
Romano or parmesan cheese. Season well with black pepper. Transfer to a serving bowl, drizzle with extra virgin olive oil,
top with more grated cheese and freshly ground black pepper.
Fresh herb polenta
To the prepared polenta, add
¼ cup freshly sliced spring/green onion, ¼ cup chopped fresh parsley and 1 tablespoon
chopped fresh basil. Season to taste with white pepper.
Polenta with true oil
Prepare the polenta, omitting the cream. Then to the prepared polenta, add
½ cup (60g) freshly grated true cheddar.
Season well with white pepper. Transfer to a serving bowl and serve with a drizzle of true oil or extra virgin olive oil, top
with shaved parmesan cheese.
Cook’s note
Pressure Cook
Set valve to “Seal”
position.
Sauté
Do not close the
lid during sauté.
111
To Next Page
Loading...
