Spiced pork and veal meatballs with
tomato sauce
Juicy meatballs bathed in a rich tomato sauce are easy when you use your
All-in-One Cooker – one pot, no mess.
Serves 4
Preparation time 15 minutes
Bake time 20 minutes
Ingredients
500g pork and veal mince, see Cook’s note
2 rashers bacon, rind removed, nely chopped
1 small onion, nely chopped
6 cloves garlic, crushed
1 tbsp sumac
1 egg, lightly beaten
½ cup dried breadcrumbs
1 tbsp olive oil
800g can diced tomatoes
1 tbsp smoked paprika
3 tsp brown sugar
1 tbsp sherry vinegar
Cooked linguine, freshly grated/shaved parmesan, fresh
basil, to serve
Method
1. Combine the mince, bacon, onion, half the garlic, sumac, egg and dried breadcrumbs. Mix well. Divide into 16 portions and
shape into balls.
2. Press SAUTÉ/SEAR HIGH TEMP button, press START, do not close the lid. Add oil to the inner pot. Allow to heat and add
the meatballs, turning until lightly browned.
3. Combine the tomatoes, remaining garlic, paprika, brown sugar and vinegar in a jug. Pour over the meatballs. Close the lid.
4. Select BAKE program, set time for 20 minutes and press START.
5. When cooking is complete, remove lid and stand for 5 minutes. Serve over linguine. Top with freshly grated parmesan
and basil.
Cook’s note
Use 250g each pork and veal mince for these meatballs. If veal is unavailable use pork mince or 375g pork mince and
125g beef mince.
Sauté
Do not close the
lid during sauté.
Bake
Set valve to
“Bake” position.
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