Philips HD2237 - Chicken, Dhal, Corn and Coconut Soup

Chicken, dhal, corn and coconut soup
This creamy and comforting soup comes together quickly and its mild, yet delicious,
avours are bound to be a favourite with the whole family.
Serves 6
Preparation time 10 minutes
Pressure cooking time 20 minutes (excluding pressure building time)
Ingredients
1 cup red lentils, rinsed and drained
600g chicken thigh llets, trimmed, chopped into 2cm
pieces
410g can creamed corn kernels, drained
4 spring/green onions, nely sliced
6 kar lime leaves
2L chicken stock, salt reduced
270ml coconut milk
100g baby spinach leaves, shredded
Zest and juice of 1 lime
Fresh coriander sprigs, to garnish
Crusty wholegrain bread rolls, to serve
Method
1. Combine the red lentils, chicken thigh llets, corn, spring/green onions, kar lime leaves, stock and coconut milk in the
inner pot. Close the lid.
2. Select the SOUP program in PRESSURE COOKING. Press START.
3. When cooking is complete stand for 2 minutes. Turn pressure regulator to VENT to allow the pressure to release.
Remove lid.
4. Stir in baby spinach, lime zest and juice. Divide between soup bowls and top with fresh coriander. Serve with crusty
bread rolls.
Cook’s note
Pressure Cook
Set valve to “Seal”
position.
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