Sweet potato wedges and guacamole
Skip the crowd at the pub or club and enjoy wedges with guac on the couch at home.
It’s faster, yummier and likely cheaper too!
Serves 4
Preparation time 10 minutes
Bake time 10 minutes
Ingredients
1.2kg sweet potato, peeled
2 tbsp canola oil
2 cloves garlic, crushed
Optional,
⅓ cup sour cream
2–3 tbsp sweet chilli sauce
Finely sliced spring/green onions, to garnish
Guacamole
2 ripe avocados, peeled, mashed
1 spring/green onion, nely sliced
Finely grated zest and juice of a lemon
200g cherry tomatoes, quartered
Method
1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 5 minutes and press START, do not close the lid. Cut sweet
potato into chunky wedges. Place half the sweet potato and oil into the inner pot. Cook, stirring occasionally until sweet
potato is lightly browned. Remove from inner pot and repeat with remaining sweet potato and oil.
2. Add all browned sweet potato to inner pot. Add garlic. Select BAKE program, set time for 10 minutes and press START.
3. To make the guacamole, place the avocado, spring onion, lemon zest, lemon juice and cherry tomatoes into a bowl.
Season to taste with salt and pepper. Mix until combined.
4. When cooking is complete stand for 5 minutes and then remove lid, arrange sweet potato on individual serving plates
or bowls. Top with guacamole. Finish with a dollop of sour cream, a drizzle of sweet chilli sauce and nely sliced spring/
green onions.
Cook’s note
Sauté
Do not close the
lid during sauté.
Bake
Set valve to
“Bake” position.
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