Philips HD2237 - Chinese Beef with Broccoli

Chinese beef with broccoli
A long-time family favourite that comes together quickly and easily. A luscious sauce
coats the beef and broccoli that will have everyone asking for more!
Serves 4
Preparation time 15 minutes
Pressure cooking time 6 minutes (excluding pressure building time)
Ingredients
¼ cup cornour
½ cup light soy sauce
¼ cup brown sugar
¼ cup hoisin sauce
1 tbsp sesame seeds, toasted
750g beef topside, round or rump, cut into 5mm strips
3 garlic cloves, crushed
1 tsp grated fresh ginger
2 tbsp vegetable oil
1 extra-large piece (600g) broccoli, cut into large orets
2 red capsicums, seeded, sliced
Cooked rice, to serve
Method
1. Combine cornour with ⅔ cup water, add the soy sauce, brown sugar, hoisin sauce and sesame seeds. Stir to combine.
Add 2 tbsp to the beef strips with the garlic and ginger. Stand for 5 minutes.
2. Press SAUTÉ/SEAR HIGH TEMP button, set time for 10 minutes and press START, do not close the lid.
3. Add a little of the oil to the inner pot along with one third of the beef. Stir-fry for 1-2 minutes or until lightly browned.
Remove with tongs. Repeat with remaining oil and beef strips.
4. Add remaining sauce to the pot and stir until sauce thickens. Return all the beef to the pot with the broccoli and capsicum.
Stir to combine.
5. Select the MANUAL program in PRESSURE COOKING. Set time for 6 minutes. Press START.
6. When cooking is complete, stand for 2 minutes. Turn pressure regulator to VENT to allow the pressure to release.
Remove lid. Stir to combine. Serve with cooked rice.
Cook’s note
Sauté
Do not close the
lid during sauté.
Pressure Cook
Set valve to “Seal”
position.
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