Sauté
Do not close the
lid during sauté.
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Farmhouse granola
If you like to know exactly what’s in your breakfast cereal, whip up a batch of this
simple granola. Feel free to add extras like spices, additional dried fruit or coconut
akes and get your day o to a great start. This granola can also double as a delicious
topping for stewed fruit.
Makes About 4 cups
Preparation time 5 minutes
Cooking time 10 minutes
Ingredients
2 cups (200g) rolled oats
⅓ cup (50g) whole natural almonds
½ cup (50g) walnut or pecan pieces
⅓ cup (40g) mixed seeds, like sunower seeds and
pepitas
2 tbsp linseeds, optional
⅓ cup honey
1 tsp vanilla bean paste
1 tsp ground cinnamon
½ cup (80g) dried cranberries
Method
1. Spray inner pot with canola oil. Place all ingredients into the pot and stir with a wooden spoon to combine.
2. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes. Press START. Do not close the lid.
Stir occasionally throughout cooking with a wooden spoon.
3. When cooking is complete, spread mix onto a baking tray and allow to cool. Keep refrigerated in an airtight container
and use within 10 days.
Cook’s note
17
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