Tip
For a softer texture, or drinking yoghurt, reduce the vegetarian gelling powder to 1 sachet
(2 ½ teaspoons).
For a creamy, richer texture chill a 400g can coconut cream, open the can and scoop the solid
coconut cream from the top and add to the yoghurt base in step 3, then process as described.
Coconut
Greek
Natural
Philips All-in-One Cooker Recipe Book
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