Smoothie bowl
You don’t need to be Instagram famous to make a beautiful smoothie bowl. Just grab
your homemade yoghurt and follow our simple recipe. Whether you photograph it
before you eat it is entirely up to you!
Serves 2
Preparation time 5 minutes
Additional equipment Stick or jug blender
Ingredients
2 cups Basic vanilla or Dairy-free coconut yoghurt, see
TIP
⅓ cup pure coconut water
3 bananas, peeled, chopped
1 cup fresh or thawed frozen raspberries
6 fresh strawberries, hulled, sliced
1 cup (130g) granola, see TIP
2 tsp grated dark chocolate
Method
1. Place 1 ½ cups yoghurt, all the coconut water, 2 bananas and half the raspberries into a blender. Blend until smooth.
2. Pour the smoothie evenly between two bowls. Add remaining yoghurt and swirl through with the back of a spoon.
3. Top smoothie with remaining banana, raspberries, strawberries, granola and grated chocolate. Serve immediately.
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