Spiced chickpeas and almonds
Rev up your nibbles game with this snack mix that’s baked in your All-in-One Cooker.
Makes About 4 cups
Preparation time 10 minutes
Bake time 30 minutes
Ingredients
2 tbsp (30g) coconut oil
¼ cup dukkah mix, see Cook’s note
2 x 400g can chickpeas, rinsed, drained on paper towel
1 cup whole natural almonds
Optional, 2 kale leaves, trimmed, shredded
Method
1. Press SAUTÉ/SEAR HIGH TEMP button, set time to 2 minutes, press START, do not close the lid. Place coconut oil into the
inner pot, allow to melt, add the dukkah and the chickpeas. Stir until dukkah is fragrant.
2. Stir in the almonds and place the kale on top, if using.
3. Close lid, select BAKE program, set time for 30 minutes and press START.
4. When cooking is complete, remove lid. Spread mix onto a baking tray and allow to cool. Keep refrigerated in an airtight
container and use within 3 days.
Cook’s note
Dukkah is a avourful, Middle Eastern mix of nuts, seeds and spices and can be purchased from supermarkets.
Store unused portion in an airtight container.
BakeSauté
Set valve to
“Bake” position.
Do not close the
lid during sauté.
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