Soy and sesame pork ribs with ginger
These ginger-spiced ribs in a sweet, sticky glaze are an easy one-pot answer to
“what’s for dinner?”
Serves 4
Preparation time 15 minutes
Pressure cooking time 30 minutes (excluding pressure building time)
Ingredients
1.5kg Asian-style pork ribs
1 cup tomato sauce
¼ cup soy sauce
½ cup (100g) brown sugar
1 tsp freshly grated ginger
2 tbsp sesame oil
1 tbsp sesame seeds, toasted
Lime wedges, coriander, to serve
Vegetable slaw
¼ savoy cabbage, nely shredded
¼ red cabbage, nely shredded
2 small beetroot, peeled, julienned/grated
¼ cup nely chopped fresh parsley
Finely grated zest and juice of 1 orange
½ cup good-quality mayonnaise
Method
1. Spray the inner pot with canola oil. Cut racks of ribs into two-bone sections. Place into the base of the inner pot, bone
side down.
2. Combine the tomato sauce, soy sauce, brown sugar, ginger and sesame oil. Pour over the ribs.
3. Close lid, select MEAT/POULTRY program in PRESSURE COOKING, set time for 30 minutes. Press START.
4. To make the vegetable slaw place all ingredients in a bowl and toss to combine. Cover and chill until required.
5. When cooking is complete, allow ribs to stand for 5 minutes. Turn pressure regulator to VENT to allow any remaining
pressure to release. Remove lid.
6. Transfer ribs to a board and cut in half. Drizzle with glaze if using (see Tip). Sprinkle with toasted sesame seeds. Serve with
lime wedges and coriander with Vegetable slaw on the side.
Cook’s note
Pressure Cook
Set valve to “Seal”
position.
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