Pizza scrolls
Do the 4pm munchies arrive at your house when the kids get home from school?
These pizza scrolls hit the spot and are easy enough for them to cook themselves.
Makes 7
Preparation time 15 minutes
Baking time 30–35 minutes (see Cook’s note)
Ingredients
Squeeze lemon juice
1
¾ cups (440ml) milk
4
½ cups (675g) self-raising our
2 tsp baking powder
60g butter, chopped
½ cup garlic, onion and herb pizza sauce
225g can pineapple pieces, drained, chopped
100g salami, chopped
1 cup grated tasty cheese
1 tsp paprika
Method
1. Combine lemon juice and milk. Set aside. Sift the our and baking powder into a large bowl. Add the butter and rub in with
your ngertips until the mixture resembles ne breadcrumbs. Make a well in the centre.
2. Pour in the milk mixture and mix with a at bladed knife. Turn onto a lightly oured surface and knead briey.
3. Roll into a rectangle about 25cm x 35cm. Spread with pizza sauce and top with pineapple, salami and grated cheese.
Starting at the longest edge, roll up to form a log. Cut into 7 equal portions.
4. Spray the base and sides of the inner pot with canola oil. Arrange the scrolls in the base of the pot. Sprinkle with paprika.
5. Close the lid. Select BAKE program, set time for 30 minutes and press START.
6. When cooking is complete, stand for 5 minutes and then remove lid. To turn out the scrolls, place the provided rack upside
down into the pot and invert onto the work surface. Slip the scrolls onto a board. Cool for 5 minutes before pulling apart.
Cook’s note
Scrolls will have a soft crust at the end of standing time. Scrolls are cooked when a skewer inserted comes out clean and
surface springs back when pressed with your ngers.
If the scrolls require additional cooking time, select BAKE program, set time for 10 minutes and press START. Check after
5 minutes, cancel remaining time if necessary.
Bake
Set valve to
“Bake” position.
135
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