Philips HD2237 - Beef with Coffee Rub and Pineapple Salsa

Beef with coee rub and
pineapple salsa
Coee on steak might sound a bit strange, but trust us on this – it really works!
Adding coee to a barbecue rub accentuates the avours of the meat when cooked,
the grounds caramelise, making a sweet and savoury crust that seals in the moisture
of the steak.
Serves 4
Preparation time 15 minutes
Cooking time 10 minutes
Ingredients
2 tbsp smoky paprika
1 tbsp instant coee
1 tbsp brown sugar
1 tsp cracked black pepper
2 large slices (1kg) rump steak, halved, trimmed of visible
fat
2 tsp extra virgin olive oil
Couscous to serve, see TIP
Pineapple salsa
1 fresh pineapple, skin removed and cut into chunks
3 Lebanese cucumbers, chopped
250g cherry tomatoes, halved
2 tbsp nely chopped mint
Juice of 1 fresh lime
Method
1. To make the pineapple salsa combine the pineapple, cucumber and cherry tomatoes in a large bowl, add mint and lime
juice. Stir to combine, cover and chill.
2. Combine the paprika, coee and brown sugar. Rub over both sides of the steak.
3. Press SAUTÉ/SEAR HIGH TEMP button, set time to 10 minutes. Press START, do not close the lid. Add oil to the inner pot.
Add two pieces of the steak, sear for 3 minutes, then turn and cook for a further 3 minutes.
4. Transfer steak to a cutting board. Repeat with remaining two pieces of steak. Rest for 10 minutes. Slice meat, serve over
couscous accompanied by salsa.
Cook’s note
Leftover steak? Turn it into a second meal with this easy brown rice with beans. Place 2 cups rinsed brown rice into the
inner pot, with 3 ½ cups cold water, a 30g packet of taco seasoning mix and a 420g can rinsed and drained red kidney
beans. Select RICE mode, press start. When cooking is complete, allow to stand for 5 minutes. Serve rice topped with
beef strips, avocado smash and sour cream.
Sauté
Do not close the
lid during sauté.
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