Philips HD2237 - Bourbon-Basted Beef Ribs

Bourbon-basted beef ribs
Five ingredients is all it takes to make these fall-o-the-bone ribs. You can lick your
ngers now and thank us later!
Serves 4–6
Preparation time 10 minutes
Slow cooking time 8 hours (low)
Pressure cooking time 59 minutes (excluding pressure building time)
Ingredients
1.8kg beef ribs, trimmed of excess fat
½ cup (125ml) bourbon or rum
¼ cup brown sugar
3 garlic cloves, chopped
1 cup barbecue sauce
Boiled potatoes and coleslaw, to serve
Method
1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 5 minutes and press START, do not close the lid. Spray inner
pot with olive oil spray. Brown the ribs in batches, then return all to the inner pot.
2. Combine bourbon, brown sugar, garlic and barbecue sauce in a jug. Pour over the ribs.
3. Seal lid, cook on SLOW COOK LOW TEMP for 8 hours or select MEAT/POULTRY program in PRESSURE COOKING, set
time for 59 minutes. Press START.
4. When cooking is complete, turn pressure regulator to VENT to allow the pressure to release. Remove lid.
5. Remove the beef ribs and set aside in a serving dish. Cover with foil.
6. Press SAUTÉ/SEAR HIGH TEMP button, set time for 5 minutes and press START, do not close the lid. Allow the sauce to
simmer until reduced. Serve ribs with reduced bourbon sauce, boiled potatoes and coleslaw.
Cook’s note
Sauté
Do not close the
lid during sauté.
Pressure Cook
Set valve to “Seal”
position.
Slow Cook
Set valve to “Seal”
position.
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