All in one chicken and broccoli hotpot
Comfort food at its nest – juicy chicken thighs enveloped in rich sauce, spiked with
broccoli and covered with a cheesy, crunchy topping.
Serves 4–6
Preparation time 10 minutes
Bake time 22 minutes
Ingredients
1.2kg chicken thigh llets, trimmed, quartered
1 tbsp canola oil
425g can condensed cream of chicken soup
1 large piece (400g) broccoli, cut into large orets
1 cup grated cheese
¼ cup dried breadcrumbs
Mixed garden salad, to serve
Method
1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START, do not close the lid.
Add chicken with 1 tbsp canola oil and cook, stirring occasionally, until lightly browned and chicken is almost cooked
through.
2. Add the chicken soup and stir to combine.
3. Close the lid. Select BAKE program, set time for 12 minutes and press START.
4. When BAKE is complete, add broccoli and stir to combine. Combine cheese and breadcrumbs. Sprinkle over the surface.
5. Close the lid. Select BAKE program, set time for 10 minutes and press START.
6. When cooking is complete, remove lid. Serve into individual bowls with crusty bread or a garden salad on the side.
Cook’s note
Bake
Set valve to
“Bake” position.
Sauté
Do not close the
lid during sauté.
97
To Next Page
Loading...
