Tip
This soup can be used as a vegetarian alternative to bone broth: at the end of step 1, add ¼ cup
cider vinegar and 2 teaspoons Vegemite. Remove any residue from the surface. Close lid. Cook on
SLOW COOK LOW TEMP for 2 hours, or select SLOW COOK HIGH TEMP for 1 hour. Press START.
When cooking is complete, allow to cool, turn pressure regulator to VENT to allow any residual
pressure to release. Remove lid. Strain the broth, discarding vegetables. Stir through 1 cup nely
chopped fresh parsley. Use as desired.
Philips All-in-One Cooker Recipe Book
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