Tip
Soup can be frozen: cool soup for 30 minutes, then chill until completely cold. Divide soup into
single-serve portions (about 1 ½ cups) and place in airtight containers or ziplock bags. Label with
contents and date. Freeze for up to 4 weeks. Defrost overnight in the refrigerator and reheat
until piping hot before serving.
Philips All-in-One Cooker Recipe Book
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