Cooking tips
• The Philips All-in-One Cooker is a great addition to your kitchen.
You can follow recipes in this book, or experiment with your own.
• Keep notes to refer to in future.
• Cold ingredients and liquids will take longer to heat up compared to room
temperature or warm ingredients/liquids.
• Pressure building time will vary based on the volume in the pot. Large volumes
will take longer to maintain pressure compared to small volumes.
• Sauté ingredients in batches for eective browning – this maintains a high heat
in the pot.
• If you double a recipe, don’t double the cooking time. Ensure you do not exceed
the MAX lines.
• When using a stainless steel pot in your All-in-One Cooker, it may take a couple
of minutes before you are able to open the lid. This is caused by a stronger
suction between the smooth surface of the stainless steel and the sealing ring.
• If your meal has more liquid than you require, you can reduce the liquid using
the ‘Sauté’ function, or alternatively add corn our. When using corn our, mix
with water in a separate bowl to form a paste then add to the pot to avoid
clumping.
• To reduce the cooking time, cut ingredients into smaller sizes.
Philips All-in-One Cooker Recipe Book
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