Tip
To make a Japanese octopus salad, clean 1kg baby octopus and place into the inner pot. Add the
oil and garlic. Select the MANUAL program in PRESSURE COOKING. Set time for 10 minutes.
Press START. When cooking is complete, stand for 2 minutes. Turn pressure regulator to VENT
to allow the pressure to release. Remove lid. Cook edamame beans separately and add to the
octopus. Serve over the salad as suggested.
Philips All-in-One Cooker Recipe Book
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