Tip
For a little added spice – add 1 teaspoon crushed dried chilli akes to the pot in step 3.
If you’re looking for a low-carb alternative, serve over lightly steamed zucchini zoodles.
This bolognese makes a great topping for whole roasted potatoes. Wash 4 large potatoes and roast
at 200°C (180°C fan forced) for 1 hour or until tender. Cut a cross in the top of the potatoes and press
at the sides to open. Top with bolognese sauce, sour cream and grated cheese.
Philips All-in-One Cooker Recipe Book
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