Pitco E7 User Manual

1.4.4 Ventilation and Fire Safety Systems
Your new fryer must have proper ventilation to function safely and properly. It is very important to
install a fire safety system. Your ventilation system should be designed to allow for easy cleaning.
Frequent cleaning of the ventilation system and the fryer will reduce the chances of fire. Table 1-3
provides a list of reference documents that give additional guidance on ventilation and fire safety
systems. This table is not necessarily complete.
Table 1-3 Ventilation and Fire Safety References
Topic
Underwriters Laboratory
Document
National Fuel Gas Code
Document
Grease Extractor
ANSI/UL 710-1981
ANSI/NFPA 96-1987
Ventilation Hood
ANSI/UL 705-1984
ANSI/NFPA 96-1987
Filter Unit
ANSI/UL 586-1985
ANSI/UL 900-1987
ANSI/NFPA 96-1987
Types of Fire Extingushers
and Detection Equipment
co 2
ANSI/UL 154-1983
ANSI/NFPA 12-1989
Dry Chemical
ANSI/UL 299-1984
ANSI/NFPA 17-1985
Water
ANSI/UL 626-1984
ANSI/NFPA 13-1989
Foam
ANSI/NFPA 11-1988
Sprinklers
ANSI/UL 199-1982
ANSI/NFPA 13-1989
ANSI/NFPA 13-1989
Smoke Detectors
ANSI/UL 268-1981
ANSI/FPA 72B-1986
Fire Detection Thermostats
ANSI/UL 521-1987
ANSI/FPA 72B-1986
1-8

Pitco E7 Specifications

General

Brand	Pitco
Model	E7
Category	Fryer
Language	English