Pitco E7 User Manual

e. S lowly open the green handled drain valve
(3) for the tank being filtered. If necessary
use the clean-out rod (12) to clear the crumbs
from the drain. Use the long handled brush
(14) to clean the sides of the tank as the oil
drains. If you have the optional flush hose
(9) go to step i.
CAUTION
The filter tank can only hold the oil from one
fryer. DO NOT try to filter more than one fryer
at a time.
DRAIN MODE
CAUTION
NEVER turn on the filter pump unless the PREHEAT FINISHED light (5) is on.
f. Open the red handled return valve (1) to the
tank you are filtering. When the tank is
empty close the green drain valve (3) and
turn on the filter pump. As the tank fills,
brush the inside of the tank to remove crumbs.
g. When bubbles are seen coming out of the oil
return spout turn off the pump. Open the
green handled drain valve (3) and allow the
tank to drain again. Repeat steps b through
d until the tank is clean.
h. When the tank is clean, drain the shortening
by opening the green handled drain valve (3).
Ensure the red handled return valve (1) is
shut and open the blue circulating valve (2).
Allow the shortening to circulate for ap¬
proximately 2 minutes. This polishes the
shortening and cleans out the filter lines.
i. OPTIONAL FLUSH HOSE (9) - Connect
the flush hose to the quick disconnect (4).
Direct the flush hose nozzle into the tank
being filtered. Open the green handled drain
valve (3), the yellow handled flush hose
valve, and start the pump. Continue to rinse
until all the debris has been removed from
CIRCULATE MODE
2-14

Pitco E7 Specifications

General

Brand	Pitco
Model	E7
Category	Fryer
Language	English