COPA EXPRESS TECHNOLOGY
The Copa Express oven uses a combination of heating elements, high speed
of impinged air and microwave energy to heat more quickly than the
conventional methods.
The image below illustrates the steps involving the technology:
1 - Magnetrons generate energy through the microwaves, which uniformly heat
the water molecules of the food;
2 - Internal heating element transfers heat energy to the circulating air;
3 - The Stirrer distributes the microwaves evenly;
4 - Impinged air is directed towards the food;
5 - Bottom heating element heats the chamber from below the oven tray;
6 - The Catalytic Converter converts the volatile organic compounds into
carbon dioxide and water (CO2 and H2O);
7 - The blower motor makes the air to circulate at high speed.
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