2 | Safety
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Fire hazard due to dirty flue
There is a risk of fire if the flue is not cleaned regularly.
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Have the flue cleaned regularly in accordance with na-
tional regulations.
Explosion hazard due to escaping gas
There is a risk of explosion if gas escapes.
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Watch out for the smell of gas.
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Avoid damage to the gas supply line.
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Conduct in the event of a gas smell:
1. Shut off the gas supply.
2. Do not touch any electrical switching elements.
3. Ventilate the room well.
4. Avoid naked flames and sparks.
5. Immediately inform the responsible gas supplier by
means of an external telephone. If the gas supplier can-
not be reached, call the responsible fire department.
2.4 Intended use
The device is designed for thermic food preparation. This device is only in-
tended for commercial use, such as in restaurant kitchens or catering opera-
tions for schools, hospitals, or delis. Do not use this unit outdoors. This unit
must not be used for continuous mass industrial food production.
All other usages of this device are considered improper and dangerous. The
manufacturer accepts no liability for consequences arising from use other than
intended.