4 | Working with the unit
18 / 100 Original instructions for use
4.5 Fill levels
NOTE
Unit damage due to under- or overfilling
Putting too much or too little food or water into the pan (overfilling or underfilling) can damage the unit.
1. Make sure to keep food and liquid quantities within the maximum and minimum pan fill levels.
Model 2-XS
Min. fill level / pan [gal] Max. fill level / pan [gal]
Water, liquid food, solid food
in cooking liquid
Without basket 3/4 4 1/2
With basket 3/4 3 1/8
Oil Without basket 1 3/8 2 5/8
With basket 1 3/8 2 5/8
Model 2-S
Min. fill level / pan [gal] Max. fill level / pan [gal]
Water, liquid food, solid food
in cooking liquid
Without basket 1 6 1/2
With basket 1 4 3/4
Oil Without basket 2 5/8 4
With basket 2 5/8 4
4.5.1 Fill levels for pressure cooking (optional)
When pressure cooking food, always make sure to fill the pan with no less than the amount of water specified in
the min. fill level per pan [gal] column. The measurement in the max. fill level / pan [gal] column applies when
filling the pan with water, liquid food or solid food in a cooking liquid.
Model Min. fill level / pan [gal] Max. fill level / pan [gal]
2-S 1 6 1/2
4.6 Maximum load capacities
Model Max. load capacity [lb] Max. load, pressure cooking (opt.) [lb]
2-XS 37 –
2-S 55 55
Usage example
This table uses French fries as an example to show maximum load capacities per pan and how much oil you will
need.
Model Max. load capacity [lb] max. quantity of oil [gal]
2-XS 3.3 2 5/8
2-S 5.5 4
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