13 | Care
Original instructions for use 83 / 100
13.4 Cleaning the pan
CAUTION
When the pan base is hot, cold water may heat up very quickly and sizzle out of the pan.
Coming into contact with hot water droplets can cause scalding injuries.
1. Allow the pan to cool on its own. Do not attempt to accelerate the process using cold water or ice.
Core temperature probe
automatic water filling
Pan valve
Seal
Cleaning the pan interior
1. Make sure to clean the edges and corners of the pan thoroughly.
2. Remove any traces of food and grease, starch, or protein residues.
3. To remove stubborn scale deposits or stains, pour diluted white vinegar into the pan and bring it to a boil.
4. After that, drain the diluted vinegar and rinse the pan thoroughly.
Cleaning the pan exterior
1. Only clean the pan exterior with the pan fully lowered.
2. Clean the pan exterior using a soft sponge.
3. When cleaning, make sure to apply water to the cooking system only from above.
Cleaning the pan lid seal
1. Clean the pan lid seal using a soft sponge.
2. Make sure to clean the groove between the edges of the seal, which may have collected water.
Cleaning the core temperature probe
1. Clean the core temperature probe and its cable using a soft sponge.
Cleaning the steam vent
Please note that cooking systems without a pressure cooking feature have one steam vent. Cooking systems with
a pressure cooking feature have two steam vents.
1. Remove the steam vent by hand, without using tools.
2. Clean the notch for the steam vent using the hand shower.
3. Clean the steam vent using the hand shower or in the dishwasher.
4. Reinsert the steam vent.
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