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General| Pump Pressure | 15 bar |
|---|---|
| Adjustable Coffee Strength | Yes |
| Adjustable Coffee Temperature | Yes |
| Hot Water Dispenser | Yes |
| Removable Brewing Unit | Yes |
| Type | Super Automatic Espresso Machine |
| Milk Frother | Yes |
| Operation Mode | Automatic |
| Product Type | Espresso Machine |
Provides general information about the manual, its importance, and the manufacturer.
Explains the meaning of symbols used throughout the publication to indicate danger or competency levels.
Details dangerous situations and operations specific to users and maintenance technicians.
Specifies the machine's purpose and defines improper usage that voids warranty.
Highlights potential risks, such as accidental contact with hot liquid from the dispensing slot.
Explains how to identify the vending machine using its model name and registration number.
Lists the detailed physical dimensions, weight, power, and capacity specifications of the machine.
Provides essential safety precautions to be followed before and during machine operation.
Defines the necessary qualifications and training for machine operators and technicians.
Describes the built-in safety features like pressure valves, thermostats, and micro-switches.
Explains the function and operation of the machine's main power switch.
Details the 5-key keypad used for dispensing drinks and performing maintenance.
Details the 3-key keypad used for dispensing drinks and performing maintenance.
Describes the display's role in showing operational messages and status conditions.
Explains that the red indicator light signifies the machine is not ready for dispensing.
Details the functions of the reset key, including out-of-service reset and water circuit filling.
Lists all accessory equipment provided with the vending machine for installation.
Provides instructions for connecting the machine to a water supply, either via tank or direct connection.
Details the procedure and safety precautions for connecting the machine to the electrical power supply.
Guides on installing the 12V d.c. parallel or mechanical coin acceptor system.
Instructions for inserting the clock module to manage scheduling functions.
Steps for inserting the nation key, which is essential for machine operation and country settings.
Describes how to connect the serial port for inspection and programming operations.
Instructions for applying price and product labels to the machine's internal door.
Outlines the four-level structure of the programming menu and its items.
Explains the function of the keypad keys used during the programming phase.
Details the procedure required to enter the programming mode, including password entry.
Explains how to navigate menus and select parameters for viewing or modification.
Guides on how to modify parameter values, store them, and exit the programming function.
Provides detailed descriptions of each item within the programming menu structure.
Describes the different operating states of the vending machine (off, on, standby).
Instructions for initiating the vending machine's operation manually.
Details how to use the programmed timed start-up function for the machine.
Step-by-step guide on how to select and dispense a drink, including coin insertion.
Initial setup instructions, including loading products into containers and filling the water tank.
Explains common display messages indicating machine status, faults, or required actions.
Provides general guidelines for performing maintenance and cleaning operations safely.
Details cleaning procedures for the coffee unit, mixer, dispenser, soluble container, water tank, and dispensing slot.
Instructions for replacing the mix fan within the vending machine.
Describes the differences between models, particularly regarding the fifth programming menu item without a clock module.
Illustrates the programming structure for specific models without the clock module.
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