Schaerer Coffee Club - Page 20

20
SCClub operating instructions
Introduction
Glossary
Term Explanation
• • Counting, selection options
* * Individual work steps
Cursive text Description of condition of the coee machine and/or
explanations of automatic steps.
Barista Personal co󰀨ee maker
Choco Hot chocolate
DECAF Deca󰀨einated co󰀨ee
Beverage
dispensing
Dispensing of co󰀨ee, hot water or powder beverages
Main water valve Stopcock, angle valve
Carbonate
hardness
Given in °dKH Water hardness is a measure of the
limescale dissolved in drinking water.
Co󰀨ee outlet Double outlet is the standard.
Milk system Single outlet, milk foamer, milk foam adapter, steam
nozzle and milk hose
Mixer system Entire assembly, mixer with portioner for powder-based
beverages
Preinfusion The co󰀨ee is briey pre-brewed before the brewing
process to bring out a more intense aroma. Pre-brewing.
Pressing Automatic pressing of the ground co󰀨ee before brewing
Powder based
beverages
For example, choco or topping
Service life For example: Litre capacity of the water lter
Grounds container
Grounds chute
w Counter grounds disposal, side 34
Self-service mode Customer self-service
Rinsing Intermediate cleaning
Extras Components of a recipe for a beverage, for example
co󰀨ee, milk, milk foam, choco
• The software contains QR codes for videos
which illustrate the di󰀨erent steps in a
simple manner. Simply scan the QR code
to do so.
TIP