Schaerer Coffee Club - Coffee Quality

48
SCClub operating instructions
Software
Co󰀨ee quality
The quality levels inuence the brewing of the co󰀨ee.
The higher the quality level, the more intensive is the
release of the co󰀨ee’s avouring agents.
Quality levels
1 After being pressed, the ground co󰀨ee is given
room to swell.
2 After being pressed, the beverage is brewed
directly.
3 After being pressed, a pre-brewing takes place
4 After being pressed and pre-brewing, the
ground co󰀨ee is pressed while wet.
5 Like quality 4, but more forceful wet pressing.
6 Like quality 5, but longer and more forceful wet
pressing.
7 Like quality 6, but longer and more forceful wet
pressing.
Select co󰀨ee grinder (optional)
For each co󰀨ee recipe, you can choose which co󰀨ee
grinder to use.
The value 1 is assigned to the desired co󰀨ee grinder
Grinder 1 Grinder 2 Ground co󰀨ee
1 0
The ground co󰀨ee from grinder
1 is used.
0 1
The ground co󰀨ee from grinder
2 is used.
1 1
The ground co󰀨ee is taken
half each from grinder 1 and
grinder 2.
“Select co󰀨ee grinder” is possible for co󰀨ee
machines with two grinders.
Note
If very ne ground coee is
used with a very small amount
of brewing water, a high quality
level can lead to brewing water
errors.
NOTE