Schaerer Coffee Club - Appendix; Technical Data

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SCClub operating instructions
Appendix: Technical data
Technical data of the co󰀨ee machine
External dimensions Width 325 mm
Depth 570 mm
Height including display/
bean hopper standard 501 mm
Height including container extension 556 mm
Bean hopper About 550 g; with optional extension about 1,100
g
(1
Powder container About 450 g; with extension about 1250 g
(2
Empty weight 24-28 kg (depending on the machine
conguration)
Water supply 3/8" hose connection with main water valve and
dirt lter, with a mesh size of 0.08 mm, installation
site.
At least 0.2 Mpa (2 bar) ow pressure at 2 l/min.,
maximum 0.6 Mpa (6 bar).
Maximum inlet temperature 35°C
The hose set delivered with the new co󰀨ee
machine and/or the new water lter must be
used. Do not reuse old hose sets.
Water quality For drinking water with a carbonate hardness
above 5°dKH, a Schaerer water lter should be
installed.
Water drainage line
(optional)
Hose at least DN 19, minimum slope 2 cm/m
Water tank volume Approx. 4.5 l
Use at height above sea
level
< 2000 m
Nominal power 1.7–2.3 kW
Voltage supply 220–240 V, 50 / 60 Hz, (1 / N / PE)
Lighting LED class 1
Degree of protection IP X0
Protection class
Continuous sound pressure
level (Lpa)
< 70 dB(A)
(3
We reserve the right to make technical changes.
(1
The lling quantity is dependent on the coee bean size.
(2
Only with optional powder container. The lling quantity is dependent on the powder used.
(3
The A-weighted noise level Lpa (slow) and Lpa (impulse) at the operators' workplace is below 70 dB(A) in
every operating mode.
Appendix: Technical data