Schaerer Coffee Club - Page 31

31
SCClub operating instructions
Operation
Foaming milk
> Do not overheat the milk, or the amount of
milk foam will decrease
* Hold a cloth in front of the steam pipe for your own
protection
* Briey press the steam button
This blows out the condensation.
* Use a tall and narrow container with a handle
* Fill the container no more than halfway
* Put the steam nozzle into the container just under
the surface
* Press on the steam button.
This creates silky, compact milk foam.
* Release the steam button
* Swivel the steam outlet to the drip tray
* Briey press on the steam button
The remainders in the steam tube are rinsed out.
* Swivel the steam outlet to the drip tray
* Tap on the steam button and then tap on it again
after a short time
The brief burst of steam rinses residues out of the
steam pipe.
* Wipe o󰀨 the steam outlet with a moist cloth
TIP