MIX BAKING
Baking with the Sharp Convection Microwave Oven is fast and simple. Using convection heat first
gives baked goods their structure and, of course, their browned appearance; finishing with microwaves
cooks the inside to a perfect doneness in a shorter time.
Basic Mix Baking Procedure
1
1. Consult Mix Baking techniques in your Sharp Cookbook for baking temperature.
2. Program oven for appropriate cooking time and mix setting. Change temperature if recipe requires.
3. Set Convection Cooking time.
4. Check for doneness after microwave time has elapsed.
If not completely done, let stand
few minutes to complete cooking.
in oven a
I
Recommended Baking Utensils
Sharp Carousel metal turntable
Baking rack
Broiling trivet
Metal baking pans
Paper board containers usable in oven
Aluminum foil containers
Heat resistant glass
Corning Ware@
El
Note
During mix baking some metal baking utensils may cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when micro-
waves come in contact with metal.
If arcing occurs when using a fluted tube pan, place a heat resistant dish (Pyrex pie plate, glass pizza’
dish or dinner plate) between the pan and the turntable.
If arcing occurs with other metal baking
utensils, discontinue their use for mix cooking.
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