OPERATION FOR SPECIAL FUNCTION COOKING
This Convection Microwave has three special function keys to simplify programming. These include
BROIL, SLOW COOK and PROOF.
Preheating is automatic when BROIL setting is used. Only actual cooking time is entered; the
oven signals when it is preheated to 250°C.
*
Suppose you want to broil a steak for 15 minutes.
Step
Procedure
Pad Order
Display
1.
Enter maximum broiling time
using convection broiling chart in
your Sharp Carousel Convection
Microwave Cookbook.
2. Touch BROIL pad.
3. Touch COOK pad.
(Ex.)
Oven temperature is lower
than 40°C.
Convection Fan Symbol will
flash on and off.
When
th$
oven reaches the programmed temperature, Convection Fan Symbol will
stop flashing and begin rotating and an audible signal will sound 4 times.
Oven will maintain 250°C for 15 minutes after signal sounds and Convection Fan
Symbol begins to rotate.
If the oven door is not opened within 15 minutes, the oven
will automatically turn off.
4. Open the door and place food’
in oven. Usually food is placed
on the broiling trivet.
5.
Close oven door and touch COOK
pad.
Convection
FanSymbolwilI
rotate
The cooking time will count down to zero.
When the timer reaches all indicators will go out and
en audible signal will sound. The time of day will
reappear
on
the
display,
The fan will remain on until the oven cavity has been cooled.
NOTE: While timer is set for the maximum
broiling time as directed in Step 1, check food at mini-
mum time recommended in the chart.
This will eliminate the need to completely reprogram the oven if additional cooking time is
needed. Simply close the oven door and touch COOK pad to continue the cooking,
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