Sharp R-8320E

The SLOW COOK setting is preset for 130°C for 4 hours. It is designed for foods which cook longer
than 99 minutes, 99 seconds at 130°C or less. Foods such as baked beans or marinated chuck steak
are best cooked slowly at low temperatures.
SLOW COOK feature expands the lengthof cooking
time to a maximum of 4 hours at 130°C or lower.
It adds to the overall versatility of your new
Convection Microwave Oven. When using this setting, no cooking time is entered; you will need to
time food manually.
* Suppose you want to cook baked beans at 130°C.
Step1
Procedure
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1. I Touch SLOW COOK pad.
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2. ’ Touch COOK pad.
Pad Order
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Display
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Convection Fan Symbol will
begin to rotate. Alter 4 hours
an audible signal will sound.
*
Suppose you want to change oven temperature to any of 4O”C, 70°C 110°C and 130°C e
Step Procedure
Display
1. I Touch SLOW COOK pad.
/I CoNV ( 3 s E
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Enter desired oven temperature
if you want to change from 130°C.
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3.
’ Touch COOK pad.
Convection Fan Symbol will
begin to rotate. After 4 hours
an audible signal will sound.
If the oven door is opened or STOP pad is touched during SLOW COOK cycle, the program
will be cancelled and the oven will turn off.
or stir.
If you need to check food, open the oven door and check
After closing the door, touch SLOW COOK pad, lower temperature if needed, and COOK pad
to reactivate the oven.
If a temperature setting above 130°C is entered,lEE]indicating an error will appear on the display.
CLEAR pad must be touched before reprogramming the oven.
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