,
The PROOF cycle is designed for raising or proofing bread dough. It is preset at 40°C for 30 minutes.
See the Convection Microwave Baking and Dessert section of your Sharp Carousel Convection Micro-
wave Cookbook for proofing directions.
*
Suppose you want to proof dough of loaf bread.
Step
1.
2.
Procedure
Place dough in a well-greased bowl
or loaf pan; cover with damp
cloth.
Place dough in oven.
Close door. Touch PROOF pad.
Touch COOK pad.
Pad Order
Display
CONV
=if
I-i
)I
ri
,f
1-r
l
I-t
B-4
Fan Symbol will begin rotating.
The cooking time will count down to zero. When the timer reaches zero, all indicators will go out and
an audible signal will sound. The time of day will reappear on the display.
The fan will remain on until the oven cavity has been cooled.
NOTE: To check oven temperature during PROOF cycle, touch CONVECTION pad.
1
*c:
#!I?q
will appear on display.
26
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