GB-23
KEY MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
D-1
Steaks, Chops
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Plate
(see note on page GB-24)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
10-20 minutes, until thoroughly defrosted.
x2
D-2
Meat Joint
(initial temp -18°C)
0,6 - 2,0 kg (100 g)
Plate
(see note on page GB-24)
• Place a plate upside down on the turntable and
put the meat on it.
• When the oven stops and the audible signals
sound, turn the food over. Shield the defrosted
parts with aluminium foil.
• If audible signals sound, turn the food over and
shield again.
• After defrosting, cover with aluminium foil and
stand for 15-30 minutes until thoroughly defrosted.
x3
D-3
Minced Meat ,
mix of beef and
pork
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page GB-24)
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals
sound, turn the food over. Remove the defrosted
parts if possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
x4
D-4
Chicken Legs
(initial temp -18°C)
0,2 - 1,0 kg (50 g)
Plate
(see note on page GB-24)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and
separate. Shield the thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20
minutes, until thoroughly defrosted.
x5
D-5
Poultry
(initial temp -18°C)
Only poultry
without giblets is
recommended for
this programme.
0,9 - 2,0 kg (100 g)
Plate
(see note on page GB-24)
• Place a plate upside down on the turntable and
put the poultry breast side down on the plate.
• When the oven stops and the audible signals
sound, turn over and shield the thin parts and
warm spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
x6
D-6
Cake
(initial temp -18°C)
0,1 - 1,4 kg (100 g)
Plate
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized
pieces. Keep space between each piece and let
stand for 15-30 minutes until thoroughly defrosted.
x7
D-7
Bread
(initial temp -18°C)
0,1 - 1,0 kg (100 g)
Plate
• Distribute on a plate in the centre of the turntable.
Only sliced bread is recommended for this
programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-15 minutes until thoroughly defrosted.
EXPRESS DEFROST CHART
x1
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