Silvercrest SSM 1000 A2 - Handling, Preparation, and Cooking Process; Safe Handling and Basic Operations

55
GB
7. Before first use
• Clean the device prior to its first
use (see “Cleaning and storage”
on page 70)!
• Remove the protective film from the op-
erating panel10.
NOTE: because the device is slightly
greased when delivered, slight smoke and
odour may be produced during its first use.
This is harmless and stops after a short
amount of time. Please ensure sufficient ven-
tilation in the meantime.
8. Handling of the
Multi-Pot
8.1 Opening lid (when
cold)
Figure B:
1.
Hold down the release button OPEN  20
while you turn the lid5 clockwise until
the arrow marking6 points to the mark-
ing 15.
2. Remove the lid5 upwards.
8.2 Placing lid in drip-dry
position
Figure C: for example to drip-dry the hot
lid, you can place the lid5 upright with the
tab4 in the recess in one of the handles16
of the base unit13.
8.3 Closing lid
Figure D:
For pressure to be able to build up in the
Multi-Pot, it is important that the lid5 is
closed correctly.
1. Place the lid5 with the arrow
marking
T6 pointing to the marking
15.
2. Turn the lid5 anticlockwise until
the arrow marking
T6 points to the
marking 9. The locking mecha-
nism will click audibly.
NOTE: when the lid 5 is on top of the base
unit but not correctly closed, signal sounds will
be heard and the display 29 will show Lid .
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