Silvercrest SSM 1000 A2 - Markings in the Pot; Filling Volumes; Using the Steamer Insert

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5. Carefully remove the lid5 in an up-
ward direction.
Slow cooling
When the device is in standby (display
shows OFF) or whilst the warm program
Keep Warm/Cancel37 is running, pres-
sure will be released slowly and automati-
cally. How long the cooling process takes
depends on the quantity of food, and can
take up to 15 minutes.
1. Allow the Multi-Pot to cool until the pres-
sure indicator19 has sunk down.
NOTE: you can speed up the cooling pro-
cess somewhat by placing a cold, damp
(but well wrung-out) towel over the lid. If you
do this, first pull out the mains plug11.
2. Hold down the release button
OPEN 20 while you turn the lid5
clockwise until the arrow marking6
points to the marking 15.
3. Carefully remove the lid5 in an up-
ward direction.
8.7 Markings in the pot /
filling volumes
DANGER!
~ When pressure cooking (with closed
pressure valve1): fill the pot7 only to
the maximum filling level (marking in pot
max 2/3),
as boiling water may other-
wise spray out. If you are preparing
food such as rice or dried vegetables,
which swell up during the cooking pro-
cess, do not fill the pot7 past halfway
(marking in pot: 1/2).
WARNING! Risk of material damage!
~ The device must never be operated
when empty, in order to avoid overheat-
ing.
When pressure cooking (with closed pres-
sure valve1), ensure that there is never too
much or too little water in the device. Please
note the markings inside the pot7.
- max. 2/3: this is the maximum filling
level with which it is permitted to oper-
ate the device.
- 1/2: this marking indicates the half fill-
ing level of the pot7. It is not permitted
to fill up with liquid for rice and similar
swelling foods above and beyond this
marking.
- Always place at least 250 ml of liquid
(water, broth etc.) in the pot7.
8.8 Using the steamer
insert
DANGER! Risk of injury from
burning!
~ The steamer insert23 becomes hot dur-
ing use. Wait until it has cooled down
before removing it from the pot7, or
use potholders or oven gloves.
In order to cook food in steam (e.g. using the
function Steam/Veggies32), you can
place the steamer insert23 in the pot7.
You only place a little water in the pot7, so
that the mesh is above the water level. You
place the food on the mesh. This should not
be touching the water.
The handles fold out upwards to facilitate
placement and removal. The handles can be
folded down for space-saving storage.
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