Silvercrest SSM 1000 A2 - Baking Cakes (Cake); Slow Cooking (Slow Cook)

65
GB
Preparing yoghurt in the pot
1. Fill the pot7 with milk up to a maxi-
mum of the marking max. 2/3.
2. Add the yoghurt cultures or fresh yo-
ghurt. Stir the milk and yoghurt/yoghurt
cultures well.
3. Place the pot7 into the base unit13.
4. Connect the device to the power sup-
ply.
5. Press the Yoghurt button Yogurt43 un-
til Normal51 is selected. The dis-
play29 shows the preset time of 8:00.
6. Use the buttons +33/–46 to adjust
the time for yoghurt production in incre-
ments of 30 minutes.
7. Press the Start button Start44. The dis-
play29 counts down the time.
8. When the process is complete, an au-
dio signal will sound and the dis-
play29 will show Yogt.
11.3 Slow cooking (Slow
Cook)
The slow cooking program Slow Cook39
allows you to use the Multi-Pot as a slow
cooker. The food is cooked slowly at a lower
temperature and without pressure.
Special features of these
programs
- This program works without pressure
and with the lid5 closed. The pressure
valve1 must be open (pressure valve
button 2 engaged in the lower posi-
tion).
- The default setting for the cooking time
is 4 hours, and can be adjusted in incre-
ments of 30 minutes.
- The cooking times can be taken directly
from recipes for slow cookers. They are
not shortened, because the device oper-
ates without pressure in this program.
- Suitable for soups, stews, meat stews,
pulses, potatoes, carrots, and other
comparatively firm vegetables.
- Suitable for making meat stock.
- Not suitable for ingredients that over-
cook quickly, e.g. pasta, fish, milk prod-
ucts. These can be added towards the
end of the cooking time if so desired.
11.4 Baking cakes (Cake)
The cake program Cake42 allows you to
bake cakes.
Special features of this program
- You require a small cake tin approx. 18 cm
in diameter.
- Always cover cakes with plastic wrap
and aluminium foil.
- You need the steamer insert23.
- Default setting of pressure level: High54.
- The pressure valve1 is closed (pressure
valve button 2 up).
Proceed as follows
1. Place the pot7 into the base unit13.
2. Place the steamer insert23 into the
pot7.
3. Fill approx. 500 ml of water into the
pot7.
4. Prepare the cake mix according to the
recipe and place it into the cake tin.
Cover the cake with plastic wrap and
aluminium foil. Place the cake tin on the
steamer insert23.
5. Connect the device to the power sup-
ply.
6. Press the Cake button Cake42. The
display29 shows the preset time of
0:45.
7. Use the buttons +33/–46 to adjust
the time to your recipe.
8. Press the Start button Start44. The dis-
play29 counts down the time.
9. When the process is complete, an au-
dio signal will sound and the device au-
tomatically switches to the warm
program. The display29 counts the
warm time upwards from 00:00.
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