Silvercrest SSM 1000 A2 - Pre-Operation Preparations

59
GB
9. Preparations before
each use
DANGER!
~
The safety contact 17 in the middle of the
heating plate 8 must be clean and move
freely in order to avoid overheating.
~ Before each use, ensure that the valves
(pressure indicator19 and pressure
valve1) are not blocked.
Check the following points:
- The sealing ring25 must be inserted
correctly. The seal must be in good con-
tact all around.
- The safety filter 26 must be free from dirt.
- The underside of the pressure indica-
tor27 must be clean and move freely.
- The inside o the base unit13, the heat-
ing plate8 and the safety contact17
must be free from dirt and dry.
Setting up
FIRE HAZARD!
~
Before turning the device on, place it on
a level, stable, dry, heat-resistant surface.
• Place the base unit13 on a level, dry
and non-slip work surface, so that the
device can neither fall nor slip off.
Attaching the condensed water
tank
The condensed water tank12 catches con-
densed water that runs off the lid5 and into
the upper ring on the base unit13.
• Figure E: insert the condensed water
tank12 into the holder18.
NOTE: empty the condensed water tank12
at the latest when the water has reached the
marking MAX.
Sealing ring
It is sometimes difficult to remove the lid5
from the base unit13 after cooking under
pressure. To make the lid easier to remove,
you can use a cloth with a drop of cooking oil
to rub on the sealing ring25 before cooking.
10. Cooking with the
Multi-Pot
DANGER!
~ Please note that the inside of the base
unit13 must remain clean and dry.
DANGER! Risk of injury from
scalding!
~ Ensure that no body parts (e.g. hand or
arm) are above the pressure indica-
tor19 when steam escapes from it.
~
Do not open the Multi-Pot while it is pressur-
ised. Please take note of the chapter “Open-
ing lid safely (while hot)” on page 57.
DANGER! Risk of injury from
burning!
~ Parts of the surfaces of the device become
very hot during operation. During opera-
tion, only touch the device on the operat-
ing panel10 and handles3 +16.
After operation, only grip the
pot7 using potholders or oven
gloves.
NOTES:
• Familiarise yourself with handling the
Multi-Pot before you start cooking (see
“Handling of the Multi-Pot” on
page 55).
• The basic procedure is described in the
following. For some programs there are
differences, which you can find in the
chapter “Overview of functions” on
page 53 and the description of the indi-
vidual cooking programs (see “Individu-
al cooking programs” on page 63).
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