Silvercrest SSM 1000 A2 - Beans;Chili (Beans;Chili); Eggs (Egg); Stew;Soup (Stew;Soup)

68
GB
11.9 Beans/chili (Beans/
Chili)
The beans program Beans/Chili34 al-
lows you to cook dried pulses without soak-
ing them first. You can also save time with
the preparation of chili con carne.
Special features of this program
- If you are using dried pulses, note that
the maximum filling level for all ingredi-
ents together is the marking 1/2.
- Add sufficient water to dried pulses.
They must be at least covered. They ab-
sorb a lot of water when they swell up.
- When you have prepared dried pulses,
allow them to cool down slowly before
you open the lid. If you release the
steam quickly, foam can escape and
block the valves.
Example cooking times:
11.10 Stew/soup (Stew/
Soup)
The soup program Soup47 is used for
making soup, and the stew program
Stew45 is used for making stew.
Special features of these
programs
- Default setting of pressure level:
High54.
- The cooking times are halved compared
to conventional recipes.
- For foods that swell up or produce a lot
of foam (e.g. boiling bones for meat
stock), fill the pot7 at most up to the
marking 1/2. Allow it to cool down
slowly after the program is complete.
- For all other soups and stews, you can fill
the pot
7 up to the maximum filling level
max. 2/3 and use the fast steam release.
11.11 Eggs (Egg)
The egg program Egg36 is intended for
boiling eggs.
Special features of these
programs
- Default setting of pressure level:
High54.
- The number of eggs placed in the pot7
should at most cover the bottom.
- Fill at least 250 ml of water into the pot 7 .
- Always use the fast steam release for
the eggs, remove them immediately,
and cool them under cold water, so that
they do not cook longer than intended.
- The cooking times for eggs vary de-
pending on the size and freshness of the
eggs. Very large and very fresh eggs re-
quire a little longer. As a rule of thumb
for sizeM, use:
- the default setting Normal for semi-
soft eggs,
- Less for soft-boiled eggs,
- More for hard-boiled eggs.
Food Weight Cooking time
White beans
(without
soaking)
500 g 20 - 25 minutes
Kidney beans
(without
soaking)
500 g 65 minutes
Peas (dried) 500 g 45 minutes
Lentils 500 g 10 - 15 minutes
__367792_2101_Schnellkochtopf_CY.book Seite 68 Mittwoch, 9. Juni 2021 10:18 10