Silvercrest SSM 1000 A2 - Poultry (Poultry); Vegetables (Steam;Veggies)

67
GB
11.7 Poultry (Poultry)
This poultry program Poultry30 is intend-
ed for cooking poultry.
Special features of this program
- First use the searing program Sear/Sau-
té
 41 as required to sear the meat from
all sides. After adding liquid, you should
then use the poultry program
Poul-
try
 30 .
- Add at least 250 ml of liquid (e.g. wa-
ter, broth or meat stock).
Example cooking times:
11.8 Vegetables (Steam/
Veggies)
Vegetables can be steamed using the steam-
ing program Steam/Veggies32 or
stewed with a little liquid (e.g. water, broth).
Special features of this program
- Default setting of pressure level:
Low56.
- The pressure level High54 is recom-
mended for boiled potatoes and cab-
bage dishes.
- Add at least 250 ml of liquid (e.g. wa-
ter or broth).
- For cooking in steam you need the
steamer insert23.
- For stewing, add the liquid and the veg-
etables to the pot7 at the same time.
- The program is not intended for the veg-
etables to be completely covered with
water.
Example cooking times:
Food Weight
Cooking
time
Chicken
breast
500 g 8 minutes
Chicken legs 500 g 10 minutes
Turkey
(breast/legs)
500 g 18 - 20 minutes
Food Weight
Cooking
time
Pres-
sure
level
Cauliflow-
er (florets)
500 g 2 - 4 minutes Low 56
Cauliflow-
er (whole)
500 g 9 - 11 min-
utes
Low 56
Green
beans
500 g approx.
5minutes
Low 56
Broccoli 500 g 2 - 4 minutes Low 56
Fennel
(halved)
500 g 6 - 8 minutes Low 56
Green
peas
(young)
500 g approx.
3minutes
Low 56
Carrots
(slices)
500 g 4 - 6 minutes Low 56
Kohlrabi
(1 cm piec-
es)
500 g 2 - 3 minutes Low 56
Potatoes
(peeled,
quartered)
500 g 8 - 9 minutes Low 56
Boiled
potatoes
(whole)
500 g 15 minutes High 54
Brussels
sprouts
500 g 2 - 3 minutes Low 56
White
cabbage
(thin strips)
500 g 3 - 5 minutes High 54
Red cab-
bage (thin
strips)
500 g 4 - 6 minutes High 54
Sauerkraut 500 g 8 - 12 min-
utes
High 54
__367792_2101_Schnellkochtopf_CY.book Seite 67 Mittwoch, 9. Juni 2021 10:18 10