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Section6 Operating Procedures
Rinsing
Step 1
Pour one 3.8 liters of cool, clean water into the mix hopper. With the brushes, scrub the
mix hopper, the mix level stem and the mix inlet hole.
Step 2
With a pail beneath the door spout, press the Wash Keypad in “On” position and raise the
draw valve. Drain all the rinse water stops flowing from the freezing cylinder. When
the rinse water stops flowing from the door spout, lower the draw valve and press the
Wash Keypad in the “OFF” position.
Repeat this procedure until the rinse water being drawn from the freezing cylinder is
clear.
Cleaning
Step1
Prepare 3.8 liters of an approved cleaning solution. USE WARM WATER AND
FOLLOW THE MANUFACTURE’S SPECIFICATIONS..
Step 2
Pour the 3.8 liters of cleaning solution to the mix hopper and allow it to flow into the flow
into the freezing cylinder.
Step 3
While the solution is following into the freezing cylinder, brush-clean the mix hopper, mix
level stem and mix inlet hole.
Step 4
Press the Wash Keypad in “On” position. This will cause the cleaning solution in the
freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise the draw valve. Draw off all the
cleaning solution.
When the solution stops flowing from the door spout, lower the draw valve and press the
Wash Keypad in the “OFF” position.
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