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Section5 Important: Operating Control
5. Press RESET button once, fluorescent display indicates:
- It is requirement of service set pass code
6. Press RESET button, fluorescent display will cycle from step 1.
7. If exit SET MENU not save setting, press WASH button, fluorescent display indicates:
8. If save setting and exit SET MENU, press and hold ICE CREAM button for 3 seconds,
fluorescent display indicates:
9. Press Reset button, fluorescent display indicates STOP. All function buttons are
available.
FAULT DESCRIPTION
Listed below are the variable fault messages which will appear, along with an explanation
for the corrective action.
If the machine has been stopped a long time due to a failure, it is necessary that you
check product temperature before starting the sale again; if the temperature is over +6°C,
the machine must be emptied, cleaned and sanitized, and filled up with new fresh mix.
1. In the course of any mode, press P button indicate temperature of cylinder and hopper.
IMPORTANT: If one or both of two temperature value(s) indicate(s) “00C” without any
change for more 2 minutes, you must STOP machine and contact the authorized
service technician to check the temperature sensor.
HOPPER 0.0C
CYCLINDER 0.0C
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