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Section2 To the Operator
The freezer you have purchased has been carefully engineered and manufactured to
give you dependable operation.
These units, when properly operated and cared for, will produce a consistent quality
product. Like all mechanical products, they will require cleaning and maintenance. A
minimum amount of care and attention is necessary if operating procedures outlined in
this manual are followed closely.
This Operator’s Manual should be read before operating or performing any maintenance
on your equipment.
The Models 6224 will NOT eventually compensate and correct for any errors during the
set-up or filling operations. Thus, the initial assembly and priming procedures are of
extreme importance. It is strongly recommended that personnel responsible for the
equipment’s operation, both assembly and disassembly, go through these procedures
together in order to be properly trained and to make sure that no misunderstandings
exist.
MIX INFORMATION
The hygiene ice cream powder is required to be used for frozen production. Mix can
vary considerably from one manufacturer to another. Differences in the type of
ingredients, quality, and quantity all have a different bearing on the finished frozen
product. A change in freezer performance that cannot be explained by a technical
problem may be related to mix. Mix does not improve with age. Old mix or mix that has
been stored at too high a temperature can result in a finished product that is less than
satisfactory from the appearance and taste standpoint.
Proper serving temperature varies from one manufacturer’s mix to another. Most mixes
should provide a satisfactory product in the –9℃ to –5℃ range. When checking the
temperature, stir the thermometer in the frozen product to read the true temperature.
Always maintain at least 2cm of mix in the hopper. The maximum of mix in the hopper
is 8 liters in one hopper.
In the event you should require technical assistance, please contact your local
authorized Distributor.
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