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Section6 Operating Procedures
Sanitizing
Step 1
Prepare 3.8 liters of an approved 100PPM sanitizing solution. USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour 3.8 liters of sanitizing solution into the hopper and allow it to flow into the freezing
cylinder.
Step 3
While the solution is flowing into the freezing cylinder, brush-clean the mix hopper, mix
level stem, mix inlet hole, and air tube.
Step 4
Press the Wash Keypad. This will cause the sanitizing solution in the freezing cylinder
to be agitated. Allow it to agitate for five minutes.
Step 5
Place an empty pail beneath the door spout and raise the draw valve. Draw off all of the
sanitizing solution. When the sanitizer stops flowing from the door spout, lower the
draw valve and place the power switch in the “OFF” position.
Step 6
With sanitized hands, stand the air tube in the corner of the mix hopper.
Step 7
Place the agitator on the agitator drive shaft
housing. Figure 6-2
Note: If agitator should stop turning during normal
operation, with sanitized hands, remove agitator
from agitator drive shaft housing and brush clean
with sanitizing solution. Install the agitator back onto
the agitator drive shaft housing.
Priming
Prime the machine as close as possible to the time of first product draw.
Never: 1. Too much water in the mix.
2. Cool Keypad in “ON” when only water in the hoppers and evaporators.
3. Cool Keypad in “ON” when no mix or in the hoppers and evaporators or
only in one hopper and evaporator.
Step 1
Install the air tube in the mix inlet hole.
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